Fresh cheeses - with herbs, vegetables, nuts and dried fruits
Gospodarstwo Przewoźnikówka
Marlena i Piotr Przewoźnikowie
ul. Podlesie 1
43-253 Pielgrzymowice
tel. 602 639 888
e-mail: przewoznikowka@gmail.com
https://przewoznikowka.business.site/
facebook.com/Przewoznikowka
The Pielgrzymowice farm has a multi-generational tradition. The current owners, Marlena and Piotr, are involved in cereal cultivation and animal husbandry.
The cheesemaker at Przewoźnikówka, a family farm that is fragrant with cheese, is Marlena.
The owner is constantly improving her skills through many training courses, meetings, conferences and lessons learned. She is also a member of the Farmers' and Homestead Cheese Association.
The products of Przewoźnikówka Farm are 100% natural, good, simple, local food.
Milk is the most important ingredient in cheese production: fresh, wholesome milk that has not undergone prior heat treatment.
Fresh cheeses, as the name suggests, are cheeses made from fresh cow's milk. They can be natural or with the addition of herbs, vegetables or nuts and dried fruits. The main ingredient, milk, is sourced exclusively from animals reared in the Przewoźnikówka.
Fresh cheeses - with herbs, vegetables, nuts and dried fruits:
- natural,
- with nigella,
- with garlic mix,
- with tomato mix,
- with pistachios,
- with nuts,
- with paprika mix,
- with chilli,
- with fenugreek,
- with cranberries.
These products are widely popular among cheese lovers.
