Matolek with nigella - maturing goat's cheese with added nigella

Przewoźnikówka Farm

Marlena and Piotr Przewoźnikowie

ul. Podlesie 1

43-252 Pielgrzymowice

tel. 602 639 888

https://przewoznikowka.business.site/?utm_source=gmb&utm_medium=referral

https://www.facebook.com/Przewoznikowka

In Przewoźnikówka, products are made by hand - a method that relates to the traditions of cheesemakers. These are cheeses made from the highest quality milk, sourced exclusively from home-bred, naturally and traditionally fed animals.

The products of the Przewoźnikówka Farm have been certified and included in the guide: Dobre Bo Lokalne (Good Because Local) by Loocalio, and in 2022 were also included in the book version of the guide and in the nearB app.

The traditional products of the Przewoźnikówka Farm were also recognised in 2021 with a certificate as part of the nationwide "Doceń polskie" programme, receiving the maximum number of points.

In 2020, Przewoźnikówka Farm won first place in the Great Serving (Wielkie Serwowanie).

The unique products of Przewoźnikówka can be bought at numerous fairs and markets, but most often directly on the farm, enjoying the charm of the countryside and close contact with animals, mainly in the goat pen.

Matolek with nigella - maturing goat's cheese with added nigella

Soft rennet goat's cheese with the addition of nigella seeds, which gives it a deep and distinctive flavour.

Matolek is made from unpasteurised milk. Its compact structure allows it to be sliced or diced. It makes an ideal addition to breakfasts. It is characterised by delicate sourness, elasticity and a strongly milky taste. It melts or grills perfectly and also tastes great in casseroles, cheese soups or as an ingredient in lasagna or pizza. It is especially recommended for people who are allergic to cow's milk.