Fetunia - cheese made from milk of Jersey cows

Przewoźnikówka Farm

Marlena and Piotr Przewoźnikowie

ul. Podlesie 1

43-252 Pielgrzymowice

tel. 602 639 888

https://przewoznikowka.business.site/?utm_source=gmb&utm_medium=referral

https://www.facebook.com/Przewoznikowka

In Przewoźnikówka, products are made by hand - a method that relates to the traditions of cheesemakers. These are cheeses made from the highest quality milk, sourced exclusively from home-bred, naturally and traditionally fed animals.

The products of the Przewoźnikówka Farm have been certified and included in the guide: Dobre Bo Lokalne (Good Because Local) by Loocalio, and in 2022 were also included in the book version of the guide and in the nearB app.

The traditional products of the Przewoźnikówka Farm were also recognised in 2021 with a certificate as part of the nationwide "Doceń polskie" programme, receiving the maximum number of points.

In 2020, Przewoźnikówka Farm won first place in the Great Serving (Wielkie Serwowanie).

The unique products of Przewoźnikówka can be bought at numerous fairs and markets, but most often directly on the farm, enjoying the charm of the countryside and close contact with animals, mainly in the goat pen.

Fetunia - cheese made from milk of Jersey cows

Milk from Jersey cows is widely regarded as the best raw material for cheese production, as well as for everyday consumption.

Fetunia is a cheese made from whole milk treated with bacterial cultures and matured in brine. Produced without the addition of artificial preservatives, colourings or other enhancers. It has a distinctive taste, with a salty and spicy aftertaste that goes well with vegetables, olive oil and seafood.. Fetunia can be baked, added to fillings and served in salads or snacks. The fat content of the cheese is up to 40% - quite a lot for a cheese, but it is a top quality product that offers us a rich dose of wholesome protein (over 14%), calcium, vitamin A, vitami K, sodium and a large dose of natural probiotics, which support the intestinal microflora, and thus support the body's immunity.